meet our team

Please excuse the dust - new team members coming soon!

For information, please call the restaurant at 216.413.5120

 
 

jack halfin - chef de cuisine

BORN AND RAISED IN LIMA, PERU, CHEF JACK HALFIN JOINS US FROM WASHINGTON D.C.

CHEF JACK IS A GRADUATE OF THE FAMOUS CORDON BLEU INSTITUTE IN PERU AND HAS CRAFTED HIS SKILLS IN PRESTIGIOUS RESTAURANTS AROUND THE COUNTRY. ADDITIONALLY, HE HAS GAINED VARIOUS CULINARY EXPERIENCES FROM AROUND THE WORLD INCLUDING EUROPE AND SOUTH AMERICA. HE MOVED TO CLEVELAND IN 2014 AND WORKED FOR THE GREENHOUSE TAVERN, JONATHAN SAWYER'S FLAGSHIP RESTAURANT, BEFORE HE MOVED TO WASHINGTON D.C. TO ASSIST IN THE OPENING OF A MOMOFUKU NOODLE BAR. HE CAME BACK TO CLEVELAND IN 2017 AS CHEF DE CUISINE AT THE BURNHAM RESTAURANT.


anacelis torres - general manager

ana joins us from puerto rico, where she was born and raised

BIO COMING SOON!!


john rudolph - executive chef

executive chef

BIO COMING SOON!!


al amengual - director of f&B

al joins us from puerto rico, where he was born & raised

BIO COMING SOON!!