OUR TEAM


Jack Halfin

Jack Halfin, chef de cuisine, the burnham restaurant 

Born and raised in Lima, Peru,  Chef Jack Halfin joins us from Washington D.C.

Chef Jack is a graduate of the famous Cordon Bleu institute in Peru and has crafted his skills in prestigious restaurants around the country. Additionally, he has gained various culinary experiences from around the world including Europe and South America. He moved to Cleveland in 2014 and worked for The Greenhouse Tavern, Jonathan Sawyer's flagship restaurant, before he moved to Washington D.C. to assist in the opening of a Momofuku Noodle Bar. He came back to Cleveland in 2017 as Chef de Cuisine at The Burnham Restaurant.