MOTHER'S DAY BRUNCH AT THE BURNHAM


 

Salad baR

Couscous Salad tomato, feta cheese, parsley, red onion, lemon vinaigrette

Field Green Salad asparagus, endive, mozzarella, tomato, white balsamic

OMELETTE STATION

Create your own with all time favorite toppings and garnishes

Carving Station

Ham and turkey with bread rolls, assorted condiments and mustards

Breakfast ITEMS

Quiche grilled asparagus, portobello mushrooms, french gruyere cheese

Cleveland Eggs Benedict homemade pastrami, roasted kielbasa, fresh-baked biscuits, traditional hollandaise

Assorted breads and breakfast pastries

Smoked salmon and bagels with usual accoutrements

Fluffy scrambled eggs

Crispy applewood smoked bacon

Maple breakfast sausages

O'brien potatoes

Steel cut oatmeal

Artisanal yogurt parfaits

 

hot side

Blackened Salmon grits, BBQ kus

Chicken Piccata creamy mashed potatoes, lemon wine sauce

Shrimp and Penne Puttanesca chef's selection of vegetable, potato gnocchi, broccolini, roasted carrots

Sweet side

Opera cake

Raspberry chocolate mousse tulipe

Blueberry and lemon cupcakes

New York style cheesecake bites

Key lime tart

Strawberry and chantilly panna cotta

Flourless chocolate cake

 

$39.00 per person ($20 per child). Does not include tax/gratuity.