Menus

Winter Menus Coming November 18th, 2018!

For information, please call the restaurant at 216.413.5120

 
 

Build your own omelet, with a choice of three ingredients and a cheese.

Morning

breakfast

monday - friday 6:30am - 11:00am

saturday - sunday 6:30am - 10:00am

brunch

saturday - sunday 10:00am - 3:00pm

Spinach Artichoke Grilled Cheese, with spinach, artichoke, Boursin cheese, roasted red pepper, on sliced brioche

noon

lunch

monday - friday 11:00AM - 3:00pm

brunch

saturday - sunday 10:00am - 3:00pm

 

Scallops with coriander-fresno-spiced polenta cakes, blackberry ketchup, pickled fresno peppers, and arugula

night

dinner

Sunday - thursday 5:00pm - 10:00pm

friday - saturday 5:00pM - 11:00pm

Chef Justine’s decadent chocolate brownie sundae, wrapped in buttered phyllo with milk chocolate ganache and served warm with Mitchell’s ice cream.

dessert

monday - friday 11:00am - close

saturday - sunday 10:00am - close

Blueberry-lavender lemonade, a seasonally available mocktail, served on the patio.

drinks

Monday - saturday 6:00am - close

sunday 10:00am - close

Red, white, and rosé… oh my!

happy hour

at the bar & on the patio

(MENU COMING SOON)

monday - friday 5:00pm - 7:00pm