FRUIT OF THE MONTh: BLACK PLUMS

 

black plum crumble


Ingredients

7 large plums, pitted & quartered

½ cup packed brown sugar

1 cup + 3 tablespoons AP flour, divided

1 teaspoon ground cinnamon

1 cup sugar

1 teaspoon baking powder

¼ teaspoon salt

1 large egg, lightly beaten

½ cup butter, melted

 

 

 

 

 

 

Steps

1. In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-quart baking dish

2. In a small bowl, combine the sugar, baking powder, salt, mace, and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter

3. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving.

4. Serve warm or at room temperature