DINNER MENU


Our house salad is available at lunch and dinner and is made with Cleveland-grown Green City Growers living lettuce. This lettuce is grown in a 3.25-acres-under-glass hydroponic greenhouse in Cleveland’s Central neighborhood. We serve it with heirloom tomatoes, blue cheese, honey clusters, and our homemade vidalia onion dressing. You can add chicken, shrimp, salmon, or steak to any of our salads at lunch and dinner.

SOUPS & SALADS


Soaked in buttermilk, lightly breaded, and seasoned with paprika, we add pickled banana peppers to the mix before frying. Served with our remoulade.

appetizers


You can’t get more Cleveland than this! Local kielbasa served with seasonal pierogi from Ohio City Pasta and a heaping side of CLEkraut!

Add a side of crispy Brussels sprouts to your night, made with homemade garlic honey and sliced almonds.

entrees

SIDES



Jack Halfin, Chef de Cuisine

John Rudolph, Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to a 20% service charge.

Prices do not include state tax.