Our house salad is available at lunch and dinner and is made with Cleveland-grown Green City Growers living lettuce. This lettuce is grown in a 3.25-acres-under-glass hydroponic greenhouse in Cleveland’s Central neighborhood. We serve it with heirloom tomatoes, blue cheese, honey clusters, and our homemade vidalia onion dressing. You can add chicken, shrimp, salmon, or steak to any of our salads at lunch and dinner.


Soaked in buttermilk and lightly breaded, we add banana peppers to the mix before frying. Served with a smoked paprika aioli.


Our pan-seared scallops, with coriander and fresno-spiced polenta cakes, blackberry ketchup, pickled fresno pepper, and arugula.

Couldn’t make it in for lunch to grab our lobster mac & cheese. with smoked gouda, roasted corn, and sweet peas? We also offer it as a side during dinner service! Also pictured are the broccoli salad with dry tart cherries and roasted peanuts and balsamic-sauteed mushrooms with sweet soy.