Dessert AT THE BURNHAM


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Justine James, Pastry Chef

Jack Halfin, Chef de Cuisine

John Rudolph, Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to a 20% service charge.

Prices do not include state tax.