BREAKFAST AT THE BURNHAM

 

 
 
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BREAKFAST BUFFEt

Fresh fruits, hot and cold cereals, freshly baked breakfast breads, cage-free soft scrambled eggs, breakfast meats, potatoes,
and daily Chef’s specials

Includes assorted juices, freshly brewed coffee, tea and milk
Cooked-to-order eggs & omelets available on request
Gluten-free options

21

continental bar

fresh fruits, hot and cold cereals, freshly baked breakfast breads, yogurt bar, and daily chef’s specials

Includes assorted juices, freshly brewed coffee, tea and milk
gluten-free options

16.5

 

 

Jack Halfin, Chef de Cuisine

Paul Giesel, Sous Chef

John Rudolph, Executive Chef

Tom McCollister, Executive Sous Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to a 20% service charge.

Prices do not include state tax.