BREAKFAST AT THE BURNHAM

 

 
 
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BREAKFAST BUFFEt

fresh fruits, hot & cold cereals, freshly baked breakfast breads, breakfast meats, potatoes, daily chef’s specials

Includes assorted juices, freshly brewed coffee, tea and milk
Cooked-to-order eggs* & omelets* available through server
may not be offered on all days
Gluten-free options

22

continental bar

fresh fruits, hot and cold cereals, freshly baked breakfast breads, yogurt bar, and daily chef’s specials

Includes assorted juices, freshly brewed coffee, tea and milk
may not be offered on all days
gluten-free options

17

 

 

Thomas Parker, Chef de Cuisine

John Rudolph, Executive Chef

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to a 20% service charge.

Prices do not include state tax.